Being central to local suppliers delivers cost savings
(Video) Dave Moody, MD of Artisan bakery co-operative, the Moody Baker (and winner of Food...

Locally Sourced Foods
Is it better to buy locally grown food? Here in the Northwest the regional food sector is ...

Interview: Improve's John Nixon on skills in Food & Drink
Operations director for Improve, John Nixon, warns there are significant skills needs acro...

Small change - big impact
Sustainability is a 'no brainer' to future proofing your business says NWDA.

ENWORKS promises instant paybacks for resource savvy businesses
ENWORKS’ partnership programme is dedicated to assisting improvements in environmental p...

Secrets of online sales
Having an online drive is a tactical move for the long-term success of Holland’s Pies ac...

Changing premises helps producer become UK's No 1
The place where we work, process or manufacture is seldom top of the list for innovation.